List Of Courses

Sr. No. Course Code Name Course Name Duration
1 001 DHMT DIPLOMA IN HOTEL MANAGEMENT & TOURISM 2year
2 002 DHMCS DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE 2year
3 003 DHM DIPLOMA IN HOTEL MANAGEMENT 1year
4 004 DIHK DIPLOMA IN INSTITUTIONAL HOUSE KEEPING 1year
5 005 DHOM DIPLOMA IN HOTEL OPERATION & MANAGEMENT 2year
6 006 DTA DIPLOMA IN TOURISM ADMINISTRATION 1year
7 007 BBT BAKERY BAKING TECHNICIAN 6month
8 008 TC TRAVEL COUNSELORS 6month
9 009 PTKP PREPARATION OF TOMATO KETCHUP/PICKLES 1month
10 010 DFP DIPLOMA IN FOOD PRODUCTION 1year
11 011 DFBS DIPLOMA IN FOOD AND BEVERAGE SERVICE 1year
12 012 DBC DIPLOMA IN BAKERY AND CONFECTIONERY 1year
13 013 DFOM DIPLOMA IN FRONT OFFICE MANAGEMENT 1year
14 014 CP CANNING AND PRESERVATION 6month
15 015 TG TOURIST GUIDE 6month
16 016 SP SNACKS PRESERVATION 1month
17 017 CSRA COUNTER SALE/RESERVATION ASSISTANT 2month
18 018 VM VINEGAR MAKING 1month
19 019 BC BELL CAPTION 3month
20 020 SHMOT SMALL HOTEL & MOTEL OPERATING TECHNIQUES 6month
21 021 VC VEGETABLE CARVING 1month
22 022 FFP FISH FOOD PROCESSING 1month
23 023 FPJJJ FRUIT PROCESSING (JAM, JELLY, JUICE) 1month
24 024 ASHFRC ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING 3month
25 025 GR GENERAL RECEPTIONIST 6month
26 026 TTT TOURISM AND TRAVEL TECHNICIAN 1year
27 027 FBS FOOD AND BEVERAGE SERVICE 6month
28 028 DCHK DIPLOMA IN CORPORATE HOUSE KEEPING 1year
29 029 DPC DIPLOMA IN PROFESSIONAL COOKERY 1year
30 030 CS CATERING SCIENCES 6month
31 031 SP SNACKS PRODUCTION 6month
32 032 DFP DIPLOMA IN FOOD PRESERVATION 1year
33 033 PDHM POST DIPLOMA IN HOSPITALITY MANAGEMENT 1year
34 034 PDHMCS POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE 1year
35 035 DFTC DIPLOMA IN FOOD TECHNOLOGY COURSE 1year
36 036 DHMT DIPLOMA IN HOTEL MANAGEMENT & TOURISM 1year
37 037 DHMCS DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE 1year
38 038 DCS DIPLOMA IN CULINARY SKILLS 1year
39 039 DCT DIPLOMA IN CATERING TECHNOLOGY 1year
40 040 ADCS ADVANCED DIPLOMA IN CULINARY SKILLS 1year
41 041 DFN DIPLOMA IN FOOD AND NUTRITION 2year
42 042 FPP FOOD PROCESSING AND PRESERVATION 6month
43 043 TTAM TOURISM AND TRAVEL AGENCY MANAGEMENT 6month
44 044 DHM DIPLOMA IN HOSPITALITY MANAGEMENT 1year
45 045 CB CRAFTSMANSHIP IN BARTENDING 3month
46 046 AM ADVANCED MIXOLOGY 6month
47 047 DMB DIPLOMA IN MIXOLOGY & BARTENDING 1year

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